Catering

From fresh baguette, salad of artichoke hearts, tomato and quails egg, to steamed Mediterranean sea bass, roasted duck leg and finally to finish it all off with your choice of French favourite desserts: creme Brule, profiteroles, souffle glace. Didier Restaurant offers catering services for events from corportate functions to private dinner parties. Everything can be arranged to meet your desires. You can't possibly ask for more!

Contact us at: (416) 925-8588 for more information.